Fibrous Casings - Mahogany
Our mahogany-colored fibrous casings are perfect as summer sausage casing.
Also used to make salami and other smoked sausages, these fibrous sausage casings are adaptable to many sausage-making recipes. Plus, the mahogany casing is perfect to give the authentic summer sausage look.
These summer sausage casings come pre-tied and pre-stuck to better adhere to the meat. These fibrous sausage casings are sold in the following bundles:
- 2" x 12" (25 pack) and makes 25lbs of meat
- 2½" x 14" (25 pack) and makes 50lbs of meat
- 2½" x 20" (7 pack) and makes 25lbs of meat
Summer Sausage Casings Features
- Non-edible
- Perforated/Pre-Stuck - 2" x 12"
- Perforated/Pre-Stuck - 2.5" x 14"
- Perforated/Pre-Stuck - 2.5" x 20"
- Come pre-tied at one end
- Ideal for summer sausage or salami
- Must be soaked for at least 25-30 minutes in warm water before using
Approximate stuffing weight
| 2" x 12" | 1 lb. |
| 2½" x 14" | 2 lbs. |
|
2½" x 20" |
3.6 lbs. |
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Our mahogany-colored fibrous casings are perfect as summer sausage casing.
Also used to make salami and other smoked sausages, these fibrous sausage casings are adaptable to many sausage-making recipes. Plus, the mahogany casing is perfect to give the authentic summer sausage look.
These summer sausage casings come pre-tied and pre-stuck to better adhere to the meat. These fibrous sausage casings are sold in the following bundles:
- 2" x 12" (25 pack) and makes 25lbs of meat
- 2½" x 14" (25 pack) and makes 50lbs of meat
- 2½" x 20" (7 pack) and makes 25lbs of meat
Summer Sausage Casings Features
- Non-edible
- Perforated/Pre-Stuck - 2" x 12"
- Perforated/Pre-Stuck - 2.5" x 14"
- Perforated/Pre-Stuck - 2.5" x 20"
- Come pre-tied at one end
- Ideal for summer sausage or salami
- Must be soaked for at least 25-30 minutes in warm water before using
Approximate stuffing weight
| 2" x 12" | 1 lb. |
| 2½" x 14" | 2 lbs. |
|
2½" x 20" |
3.6 lbs. |
