No. 160 Liverwurst / Braunschweiger Seasoning

Our Liverwurst/Braunschweiger Seasoning delivers an authentic, traditional German flavor. Combining a selection of spices for a "Old World" taste, it is traditionally made with pork liver for a soft, spreadable sausage. Enjoy the best in old-fashioned German taste with this seasoning.

Award Winning

• Blend with pork or beef liver and various sections of pork
• .76 Lb. B Unit for 25 lbs. of meat
• Per 1 lb of meat: use 0.03 lb (0.48 oz / 13.6 g) of seasoning

Note: Speed Cure is needed when making Braunschweiger. Speed Cure is sold separately.

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