No. 364 Cajun Sausage Seasoning

Ready to spice your sausages southern style? The best Cajun seasoning for sausage making is right here.

This Louisiana Cajun seasoning contains paprika, onion, garlic, and spicy, smoky flavors. Make Cajun sausage for jambalaya, gumbo, and spicy Cajun cuisine. Also great as a Louisiana fish fry seasoning!

• Blend with pork, beef or chicken
• Use with 32-35 Natural Hog Casings
• Comes complete with Maple Cure
• Per 1 lb of meat: use 0.0224 lb (0.36 oz / 10.2 g) of seasoning

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*Cure contains sodium nitrite. Use caution when handling and follow instructions carefully. Keep out of the reach of children.