No. 5570 Hot Andouille Sausage Seasoning

Fire up your favorite Creole dishes with our Hot Andouille Sausage Seasoning! A hot variation of our Andouille Sausage Seasoning, this spicy alternative packs an extra kick to Cajun style smoked pork sausage.

• Traditionally blended with pork
• .30 Lb. B Unit for 25 lbs. of meat
• Comes complete with Maple Cure
• Per 1 lb of meat: use 0.012 lb (0.19 oz / 5.4 g) of seasoning

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*Cure contains sodium nitrite. Use caution when handling and follow instructions carefully. Keep out of the reach of children.