No. 773 Southern Pork Sausage Seasoning

Make Southern style pork sausage at its best with mild heat. This Southern Pork Sausage Seasoning is a balance of red and black pepper with assorted spices.

• Blend with ground pork
• Make into Link or form into patties
• .5 Lb. B Unit for 25 lbs. of meat
• Per 1 lb of meat: use 0.02 lb (0.32 oz / 9.1 g) of seasoning

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