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Pro Smoker Classic 100 S

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Pro Smoker Classic 100 S

The Pro Classic 100 is a commercial-grade electric vertical smoker with 100 lb capacity, built for serious BBQ pros, and home sausage and jerky makers. Heavy-duty insulation, 304 stainless steel construction, and Wi-Fi/Bluetooth digital controls deliver one of the widest smoking temp ranges on the market - 80°F to 300°F - for everything from cold-smoked salmon to hot-smoked brisket. The Pro Classic 100 vertical smoker features the same commercial-grade technology and materials the pros use with a capacity for up to 100 lbs of meat and sausage.*

The Pro Classic Features:

  • Commercial Grade 304 Stainless Steel
  • Heavy-Duty Insulation
  • Wi-Fi/Bluetooth Digital Controls
  • One of the Widest Smoking Temp Ranges on the Market (80°-300°F)
  • Durability to Last 10+ Years

Included with the Pro Classic industrial smoker:

  • Meat Probe (1)
  • Product Shelves (6)

In Stock & Ready to Ship. Free Shipping within the 48 Contiguous States. 

Please allow 3-5 business days for Shipping and Processing

*The capacities below reflect maximum tested loads, not recommended operating amounts. For best results, leave space between products to ensure proper airflow and even heat distribution.

Application
Max. Capacity
Loading Details
Summer Sausage
100 lbs.
20 lbs. per shelf - 5 shelves
Ribs
75 lbs.
12 lbs. per shelf - 6 shelves
Pork Butts
60 lbs.
20 lbs. per shelf - 3 shelves
Bacon
60 lbs.
10 lbs. per shelf - 6 shelves
Hams
60 lbs.
20 lbs. per shelf - 3 shelves
Jerky
6 lbs.
1 lb. per shelf - 6 shelves 
Brisket
50 lbs.
8 lbs. per shelf - 6 shelves
Fish
35 lbs.
6 lbs. per shelf - 6 shelves
Snack Sticks or Wieners
35 lbs.
9 strands hanging - 4 deep
Whole Chicken
9 whole chickens
15 lbs. per shelf - 3 shelves

Avoid overloading your smoker, as restricted airflow can lead to uneven cooking and reduced product quality. Prioritizing spacing will help you achieve consistent temperatures and better overall results.

$875.00

Original: $2,499.99

-65%
Pro Smoker Classic 100 S—

$2,499.99

$875.00

Product Information

Shipping & Returns

Description

The Pro Classic 100 is a commercial-grade electric vertical smoker with 100 lb capacity, built for serious BBQ pros, and home sausage and jerky makers. Heavy-duty insulation, 304 stainless steel construction, and Wi-Fi/Bluetooth digital controls deliver one of the widest smoking temp ranges on the market - 80°F to 300°F - for everything from cold-smoked salmon to hot-smoked brisket. The Pro Classic 100 vertical smoker features the same commercial-grade technology and materials the pros use with a capacity for up to 100 lbs of meat and sausage.*

The Pro Classic Features:

  • Commercial Grade 304 Stainless Steel
  • Heavy-Duty Insulation
  • Wi-Fi/Bluetooth Digital Controls
  • One of the Widest Smoking Temp Ranges on the Market (80°-300°F)
  • Durability to Last 10+ Years

Included with the Pro Classic industrial smoker:

  • Meat Probe (1)
  • Product Shelves (6)

In Stock & Ready to Ship. Free Shipping within the 48 Contiguous States. 

Please allow 3-5 business days for Shipping and Processing

*The capacities below reflect maximum tested loads, not recommended operating amounts. For best results, leave space between products to ensure proper airflow and even heat distribution.

Application
Max. Capacity
Loading Details
Summer Sausage
100 lbs.
20 lbs. per shelf - 5 shelves
Ribs
75 lbs.
12 lbs. per shelf - 6 shelves
Pork Butts
60 lbs.
20 lbs. per shelf - 3 shelves
Bacon
60 lbs.
10 lbs. per shelf - 6 shelves
Hams
60 lbs.
20 lbs. per shelf - 3 shelves
Jerky
6 lbs.
1 lb. per shelf - 6 shelves 
Brisket
50 lbs.
8 lbs. per shelf - 6 shelves
Fish
35 lbs.
6 lbs. per shelf - 6 shelves
Snack Sticks or Wieners
35 lbs.
9 strands hanging - 4 deep
Whole Chicken
9 whole chickens
15 lbs. per shelf - 3 shelves

Avoid overloading your smoker, as restricted airflow can lead to uneven cooking and reduced product quality. Prioritizing spacing will help you achieve consistent temperatures and better overall results.