Reserve 50 Dry Ager
The Reserve 50 is a pro-grade home dry aging cabinet with the same dry-aging technology trusted by butchers and charcuterie makers, sized for serious home enthusiasts. With 25 lb capacity, stainless steel interior, Bacteria Defense UV lighting, and precise temperature (34–71°F) and humidity (50–85%) controls, the Reserve 50 lets you dry-age steak, cure charcuterie, and age primal cuts and cheese to steakhouse and salumeria standards from your kitchen. Unlock the art of professional-quality dry aging from the convenience of your kitchen. Our state-of-the-art dry ager, trusted by industry experts, is designed to provide unmatched results.
Free Shipping within the 48 Contiguous States.
**Please allow 3-6 business days for Shipping and Processing
Learn more about getting the most out of your Dry Ager with this video:
Original: $2,199.99
-65%$2,199.99
$770.00Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The Reserve 50 is a pro-grade home dry aging cabinet with the same dry-aging technology trusted by butchers and charcuterie makers, sized for serious home enthusiasts. With 25 lb capacity, stainless steel interior, Bacteria Defense UV lighting, and precise temperature (34–71°F) and humidity (50–85%) controls, the Reserve 50 lets you dry-age steak, cure charcuterie, and age primal cuts and cheese to steakhouse and salumeria standards from your kitchen. Unlock the art of professional-quality dry aging from the convenience of your kitchen. Our state-of-the-art dry ager, trusted by industry experts, is designed to provide unmatched results.
Free Shipping within the 48 Contiguous States.
**Please allow 3-6 business days for Shipping and Processing
Learn more about getting the most out of your Dry Ager with this video:
